Street food: pork soup & grilled sticky rice
One of the most enjoyable parts of my day is waking up early in the morning to offer alms to the local monks. This is a cultural tradition here that I really enjoy.
Then off to grab some breakfast nearby. Today my mom and me got Guay Chab noodles w/ pork blood and liver for breakfast and grabs “Kao Niew Ping” (grilled sticky rice stuffed w/banana or taro wrapped in banana leaves) for snack.