Thai Fried Rice ข้าวผัด
I made Thai fried rice couple days ago from a bunch of leftover stuff in the fridge. I used white rice, chicken, egg, tomatoes, onion, lime and scallion.
This is one of my husband’s favorite menus. Thai Traditional fried rice is simple and delicious just the way it is.
Tip: the perfect rice to cook fried rice is leftover rice from the day before. Refrigerate and you can use it the next day for wonderful fried rice. I’ll update the recipe later, but let’s just say for now that you can substitute the main ingredient to be pork or crab and it’ll be an easy-to-make and tasty treat 🙂