Grass Jelly with JackFruit
I’m so happy today because I’m going to eat this Thai dessert called grass jelly/herbal jelly “Chao Guay” (เฉาก๊วย) Just the thing after a long, busy day today in South Florida. Chao Guay is a jelly-like dessert and popular in South East Asia especially in Thailand. Jackfruit ขนุน (pronounced as “Ka Noon” in Thai) is a popular fruit in South East Asia also.
I was so lucky to get this jackfruit variety from a friend in Miami this week. She told me that she smuggled this variety from Thailand years ago – ha ha ha… And now her tree is loaded with giant jackfruits the size of soccer balls.
My mom and I have the same habit – we like to put our own twist on traditional foods. Like today, I added jackfruit “Jampa” (ขนุนจําปา) in there. It’s very hard to find this Jampa variety even in Thailand! We call it “Jack Fruit Jampa” because it has yellow-orange color just like Jampa flower’s color. It tastes sweeter than regular Jackfruit variety.
I heard it is easy to grow Jackfruit trees here in South FL, so I kept the seeds to give my friends to grow this Summer. Hope we can eat this jackfruit more and more in the coming years ^^