Thai fried rice w/chinese sweet pork sausage ข้าวผัดกุนเชียง
I tried to clean out my freezer and found my favorite sweet Chinese pork sausage “Gun Chiang” (กุนเชียง). It is different from regular Chinese pork sausage because it’s sweeter, leaner and less salty.
You can use Gun Chiang in all sorts of Thai-Chinese fusion dishes. I like to use these pork sausages in fried rice. I used brown and red rice in this dish. These kinds of rice are naturally rich in in flavor and really stand up to the strong sausage taste.
I do not need to add much in the way of seasonings to make this dish work. All I put in this fried rice dish are egg, cherry tomato, onion, scallion and serve with lime wedges.