Yesterday I started making some pasta sauce from some nice fresh tomatoes. All ingredients for homemade tomoto sauce are 2 fresh tomatoes, olive oil, then add salt, oregano, sugar, Sriracha sauce to taste. I cooked tomatoes until boiled then blend in the mixer. That’s it. The sauce alone would have been delicious enough. But then I used the tomato sauce with a hint of sri ratcha to make my not-so-famous “Patti’s pasta” dish. What’s in Patti’s Pasta you ask?
Into yesterday’s batch I put fried pork, scrambled egg, onion, carrots, scallion and a little bit of half-half. I served with pasta shells and it was so good. We ate the whole batch ^^