Monthly Archives: April 2015
I haven’t been updating blog after all busy life in overseas. Recently I had visited Northern part of Thailand and tasted all good food up there.
This trip inspired me to make Kaw Soy this delicious dish at home.
- Ingredients (4 servings)
1. Roast all spice until aroma and put together with red curry in mortar (food processor) and pound them until smooth. This creates aromatic of strong smell fat and and water emulsion and flavorful compound from all spice which food processor can’t do it.
2. Heat oil in large pan and put add all red curry and spiced paste and stir constantly until fragrant and add coconut milk
3. Then add chicken and simmer until all meat are cooked.
4. Season with soy sauce and lime to taste. Bon Appetite 🙂