Category Archives: Noodles/Rice
I tried a new recipe for Pad Siew noodles with pork today and it came out very good. I love noodles, and this is one of my favorite Thai noodle dishes.
Pad Siew noodles is a stir-fry noodle dish that shows a heavy Chinese influence. Cooked quickly in a very hot wok, this is typical for Thai dishes whose names begin with “pad” – which literally means “stir-fried.”
I made it with extra large dried rice noodles, eggs, Chinese broccoli and sweet soy sauce. Restaurants in Thailand typically use freshly made noodles, but it’s hard to find the fresh ones elsewhere.