Appetizer | Thai Cooks!

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Thai Grilled pork neck

I got great recipe from Mae Ob Choey – “Grilled pork neck”. Let’s try!

A. Marinate Ingredients:
5 Cilantro roots
10 cloves of Garlic
1/2 tbsp White pepper
1 1/2 tbsp White soy sauce
1 tbsp Oyster sauce
1/2 tbsp Brown sugar
2 lbs Pork neck

B. Dipping Sauce Ingredients:
2 tbsp Lime juice
1 tbsp Fish sauce
1/2 tbsp Sugar
Chili flakes
Roasted rice

1. Wash pork and cut into thick pieces
2. Marinate pork with A marinate ingredients for an hour or longer in refridge.
3. Grill the marinated pork until cooked to medium.
4. Cut into slices and served with B .dipping sauce.

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