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Thai Cooking: Hor Mok

“ห่อหมก” or Hor Mok (steamed red curry cake with fish or mixed seafood in banana leaf bowl). These were made of red curry paste, Thai spices, a mixed of seabass & snake-head fishes, sweet basil leaves and kaffir lime leaves. Usually served with warm white rice. Aroi Maak ka

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Thai Cooking: Spring rolls & steamed rice-skin dumplings

Since I came to Thailand last week I have been enjoying eating and cooking Thai food. I tried new recipes for appitizers. My husband also has a happy belly everyday ^-^ Yesterday I did “Por Piah” (spring roll) and shrimp wraps. Today I made “Sa Khoo Sai Moo” (tapioca balls w/chicken filling & “Kao Giab […]