No Comments

Thai fried rice w/chinese sweet pork sausage ข้าวผัดกุนเชียง

I tried to clean out my freezer and found my favorite sweet Chinese pork sausage “Gun Chiang” (กุนเชียง). It is different from regular Chinese pork sausage because it’s sweeter, leaner and less salty. You can use Gun Chiang in all sorts of Thai-Chinese fusion dishes. I like to use these pork sausages in fried rice. […]

1 Comment

Detox with Fresh lemongrass drink!!

Today when I woke up my head felt foggy. I didn’t feel refreshed from my sleep at all. I need time to get myself ready for my Thai cooking class tomorrow. Suddenly a great idea came up when I saw my lemongrass plants. I started growing them this Spring and now there is so much […]

2 Comments

Grass Jelly with JackFruit

I’m so happy today because I’m going to eat this Thai dessert called grass jelly/herbal jelly “Chao Guay” (เฉาก๊วย) Just the thing after a long, busy day today in South Florida. Chao Guay is a jelly-like dessert and popular in South East Asia especially in Thailand.  Jackfruit  ขนุน (pronounced as “Ka Noon” in Thai)  is […]

No Comments

Summer salad

Today I made summer salad with ingredients in the house. I used arugula leaves, grape tomatoes, mangoes, walnut, pumpkin seeds, cheese and Thai sweet basil freshly picked from my garden. Drizzled salad with olive oil, balsamic glaze, crushed black peppercorns.