1 Comment

Lemongrass Drink II

This is how you make this delicious and nutritious beverage. Just put finely chopped lemongrass leaves and stalks put into the mixer to make concentrated juice. Strain it through cheesecloth into a pot. Then after you’ve squeezed as much of the juice out as you can, tie shut into a ball, like this: Then put […]

No Comments

Patti’s Satay Mini-Burgers

My satay pork mini-burgers are a terrific way to enjoy some Thai flavor in an American food form perfect for summertime grilling! These sweet little satay burgers pack a lot of flavor. You’ll probably want to eat more than one, that’s why we make them appetizer sized — to avoid filling up on them. Prep […]

5 Comments

4th of July Thai style BBQ Cookout

So glad that there was no rain for the 4th of July celebrations today. This year we did Thai barbecue style. I marinated pork ribs, chicken wings and drumsticks with thai herbs & spices rubs. ☆ไก่ย่าง & หมูย่าง (Thai style grilled chicken, pork ribs) ☆ Prep time: 2 hours | 4 servings Rub ingredients: 4 […]