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Spicy Mixed Seafood Pasta

Had to come up with something special for a “foodie” party last week, and this was the result. Tri-color fettuccine with loads of fresh mixed seafood. It was a hit. I mean, check it out below — does this look like a party pleaser or what? First I went to our local restaurant supply and […]

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Hor Mok with Bai Yor

I got Bai Yor (ใบยอ) or Great Morinda Leaves (Noni) from my local Thai grocery in Deerfield Beach yesterday. I don’t often see it, so I was eager to buy a bunch. I started thinking about menus using Bai Yor so I can use as much as possible. First I made it with fish curry […]