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Khao Soy Noodle Soup ข้าวซอย

I haven’t been updating blog after all busy life in overseas. Recently I had visited Northern part of Thailand and tasted all good food up there. This trip inspired me to make Kaw Soy this delicious dish at home. Ingredients (4 servings) chicken breast 1 lb. red curry 1 cup The Spices: roasted coriander seed […]

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Thai Food Feast for a Family Buffet

During the recent holidays we visited relatives, like so many people do. While there we decided to make a big Thai feast to celebrate Dad’s birthday! So we gathered piles of fresh and frozen ingredients, and planned a buffet supper supreme! I started out with that staple that pleases everyone, Pad Thai noodles. I made […]

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ข้าวทอดยําแหนม Spicy fried rice balls salad w/cured pork

I am so happy to find a recipe to eat with Chaplu Leaves. That’s because I have a plant growing out back. And it is really growing! I think this is a vine, and it spreads out and grows to whatever area is open. So the other day I was able to cut a couple […]

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Patti’s Pasta

Yesterday I started making some pasta sauce from some nice fresh tomatoes. All ingredients for homemade tomoto sauce are 2 fresh tomatoes, olive oil, then add salt, oregano, sugar, Sriracha sauce to taste. I cooked tomatoes until boiled then blend in the mixer. That’s it.  The sauce alone would have been delicious enough. But then I […]

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Spicy basil fried rice with beef

I just made Spicy basil fried rice with beef. I have so much Thai basil growing out back that I need to use it. And since I had rice leftover from yesterday, it seemed like the perfect choice for dinner. My family loved this dish, and so did I. The beef was the star of […]

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Thai fried rice w/chinese sweet pork sausage ข้าวผัดกุนเชียง

I tried to clean out my freezer and found my favorite sweet Chinese pork sausage “Gun Chiang” (กุนเชียง). It is different from regular Chinese pork sausage because it’s sweeter, leaner and less salty. You can use Gun Chiang in all sorts of Thai-Chinese fusion dishes. I like to use these pork sausages in fried rice. […]

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Thai Fried Rice ข้าวผัด

I made Thai fried rice couple days ago from a bunch of leftover stuff in the fridge. I used white rice, chicken, egg, tomatoes, onion, lime and scallion. This is one of my husband’s favorite menus. Thai Traditional fried rice is simple and delicious just the way it is. Tip: the perfect rice to cook […]

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Pad Thai Noodles with shrimp

Finally I’m going to write about Pad Thai noodles – ผัดไทย. We call it “Guay Tiew Pad Thai” in Thai. Please don’t pronounce this first word as “pad”, rhymes with “bad”, but rather as “pat” which should roughly rhyme with “paht”.   Pad Thai has been one of the most popular traditional noodle dishes in […]

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Healthy Pad Woonsen

Today I don’t feel like to eat any meat, but need to add protein in my meal so I made Vegetarian Pad Woonsen or stir fried noodles with clear noodles, white eggs, mushroom, broccoli, cucumber. Seasoning with chinese soy sauce and tomato sauce. Enjoy your meal ^^

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Lad Na Noodles ก๋วยเตี๋ยวราดหน้า

This is one of my favorite noodle dishes, called “Lad Na”.  It can be made with many different sizes of noodles ranging from wide to very skinny like vermicelli. This is a Chinese fusion Thai noodle dish, with a gravy made from stock and starch. First stir-fry fresh noodles and seasoning with sweet soy sauce. […]