No Comments

My Thai Edible Garden

My Thai edible garden did so well this year! Top left – Thai holy basil which loves sun and moderate amounts of water. Grows well in soil, but not so great in a planter! I need this for my stir fry dishes. Top right – Thai chilies loves cool weather and sun, but not too […]

1 Comment

Lemongrass Drink II

This is how you make this delicious and nutritious beverage. Just put finely chopped lemongrass leaves and stalks put into the mixer to make concentrated juice. Strain it through cheesecloth into a pot. Then after you’ve squeezed as much of the juice out as you can, tie shut into a ball, like this: Then put […]

1 Comment

Detox with Fresh lemongrass drink!!

Today when I woke up my head felt foggy. I didn’t feel refreshed from my sleep at all. I need time to get myself ready for my Thai cooking class tomorrow. Suddenly a great idea came up when I saw my lemongrass plants. I started growing them this Spring and now there is so much […]

No Comments

Summer salad

Today I made summer salad with ingredients in the house. I used arugula leaves, grape tomatoes, mangoes, walnut, pumpkin seeds, cheese and Thai sweet basil freshly picked from my garden. Drizzled salad with olive oil, balsamic glaze, crushed black peppercorns.

No Comments

Thai chili

I’m so glad that the Thai chili seeds I planted early this year grew so well. Now some of them have turned red and green, and are ready to use cooking my Thai dishes.   There are many types of Thai chili used in Thai cooking. Bird’s eye chili (Prik Kee Noo) – 1 inch, […]