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Hor Mok (Steamed Red Curry Cake) ห่อหมกมาแล้วจ้า

Today I tried a Hor Mok (Steamed red curry cake with salmon in banana leaf) recipe from my mom. This is a family recipe, that we got from our relatives, that has been used for generations in Chon Buri province. Thai people like to use white fishes such as snapper, snakehead fish (ปลาช่อน), tilapia (ปลานิล), […]

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Thai chili

I’m so glad that the Thai chili seeds I planted early this year grew so well. Now some of them have turned red and green, and are ready to use cooking my Thai dishes.   There are many types of Thai chili used in Thai cooking. Bird’s eye chili (Prik Kee Noo) – 1 inch, […]