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Thai Meetup at Siam Cuisine

  Yes – we returned to Siam Cuisine for another great dinner with friends. Siam Cuisine is the oldest Thai Restaurant in Fort Lauderdale, and they like to keep their customers happy! First they served us som tam, that classic Thai papaya salad. We got some spicy and some that was not spicy, for those […]

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Thai Cooking Class on April 21st, Ft. Lauderdale

I’m going to do another Ft. Lauderdale Thai cooking class next week. The last one was fun and successful, so I’m returning to Chef Jean-Pierre’s cooking studio in Fort Lauderdale with yet another Thai curry. Come see us next week for the next installment on April 21st. I’m so excited to share a new recipe […]

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Papaya Salad – Som Tam

This week I feel like eating sour spicy food so let’s make Papaya Salad! This classic Thai papaya salad has such a healthy, rich flavor and requires only few main ingredients: – papaya, – lime/tamarind – fish sauce – Thai chilis – garlic – tomatoes – dry shrimps Papaya Salad called “Som Tam” in Thai […]

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First Thai Cooking Class

How did it go? It was more fun than bobbing for Thai chilies in a barrel of fish sauce! After a boring introduction, Patti jumped right into it with Thai tea. She had some made ahead of time so everyone could drink some while she demonstrated making some. So far – perfect! She made the […]

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Announcing Thai cooking class Nov. 6th at 5pm

Due to high demand the first Thai cooking class sold out right away. As the waiting list formed, we decided to add another Thai cooking class on Saturday, Nov. 6th at 5pm with Chef Jorge & Vanessa Montes . The signup is here: homemade chefs. We’re going to use the same menu, to give others […]

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Thai Cooking Class on Oct.22nd

I grew up in the family that was passionate about Thai culture and Thai cuisine. But I took it for granted growing up, because I was raised in Bangkok, where food is absolutely everywhere. But after I graduated from university, I started living abroad. I had to practice cooking Thai food because it was no […]

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Thai chili

I’m so glad that the Thai chili seeds I planted early this year grew so well. Now some of them have turned red and green, and are ready to use cooking my Thai dishes.   There are many types of Thai chili used in Thai cooking. Bird’s eye chili (Prik Kee Noo) – 1 inch, […]